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Keto Brownies

These gluten-free keto brownies are fudgy, rich in chocolate flavor, and low in sugar, making them the perfect quick dessert for busy nights or lunchbox surprises.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Finely ground for best texture.
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sweetener (erythritol or similar) Use powdered to avoid grittiness.
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
Wet Ingredients
  • 1/4 cup melted coconut oil or butter Melt gently to avoid cooking eggs.
  • 3 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a mixing bowl, combine almond flour, cocoa powder, sweetener, baking powder, and salt.
  3. Add melted coconut oil, eggs, and vanilla. Mix until well combined.
  4. Pour batter into the prepared baking pan and spread evenly.
Baking
  1. Bake for 20-25 minutes or until a toothpick inserted comes out mostly clean.
  2. Let cool before cutting into squares and serving.

Notes

Serve warm or at room temperature. These brownies can be paired with sugar-free vanilla ice cream or whipped cream. Adding a pinch of flaky sea salt enhances the chocolate flavor.