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Keto Butter Tarts

Delicious keto-friendly butter tarts that satisfy cravings without compromising your low-carb lifestyle. Perfect for gatherings or a personal treat!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Canadian, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups Almond Flour A grain-free alternative packed with healthy fats.
  • 1/4 cup Erythritol Natural sugar substitute.
  • 1/2 cup Unsalted Butter Melted, rich in healthy fats.
For the filling
  • 3 large Eggs Provide structure to the filling.
  • 1/2 cup Erythritol Used for sweetness in the filling.
  • 2 teaspoons Vanilla Extract Enhances flavor.

Method
 

Preparation
  1. In a mixing bowl, combine almond flour and erythritol for the crust.
  2. Melt butter and mix it into the dry ingredients until dough forms.
  3. Press the dough into the bottom and sides of a muffin tin.
  4. Chill the crust in the refrigerator for about 30 minutes.
Filling
  1. In another bowl, whisk together eggs, erythritol, and vanilla extract until well combined.
  2. Pour the filling into the prepared crusts, filling each well generously.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Bake for 20-25 minutes or until the filling is set with a slight jiggle in the center.
  3. Allow the tarts to cool completely before removing from the muffin tin.
Serving
  1. Serve chilled or at room temperature.

Notes

For a perfect flaky crust, chill your dough before baking. Try different flavor variations like chocolate or pumpkin spice to elevate your tarts.