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Keto Chicken Bacon Ranch Taquitos

Quick and delicious low-carb taquitos filled with shredded chicken, bacon, and creamy ranch, making for a perfect weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
  • 1 cup cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella) For a richer filling, fold in cream cheese.
  • 8-10 pieces low-carb tortillas Check the label for low carb content.
  • Salt and pepper to taste
Cooking Ingredients
  • Oil for frying (optional) Can be omitted if baking or air frying.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cheese, salt, and pepper. Mix until well combined.
  2. Preheat a skillet or frying pan over medium heat.
  3. Place a spoonful of the chicken mixture onto each tortilla and roll them up tightly.
Cooking
  1. If desired, add a little oil to the pan and then add the taquitos, seam side down.
  2. Cook until golden brown on all sides, approximately 3-4 minutes.
  3. Remove from the pan and let cool slightly before serving.

Notes

Serve with ranch, sour cream, or guacamole for dipping. Pairs well with a fresh side salad or cabbage slaw.