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Keto Chocolate Chip Cookies

These quick, low-carb cookies made with almond butter and sugar-free chocolate chips are perfect for a fast treat that kids will love. Ready in just 10 minutes!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond butter Use smooth almond butter for the best texture.
  • 1/2 cup erythritol Measure by volume for accuracy, as granulated sweeteners can pack differently.
  • 1/2 cup sugar-free chocolate chips Press a few extra chocolate chips on top after baking for added texture.
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond butter, erythritol, and vanilla extract until smooth.
  3. Stir in the sugar-free chocolate chips.
  4. Scoop tablespoon-sized portions onto a baking sheet, leaving space between each.
Baking
  1. Bake for 10-12 minutes or until edges are golden.
  2. Let cool before serving.

Notes

Cool cookies completely before storing in an airtight container for up to 3 days, or freeze for longer storage. For best texture, use parchment paper or a silicone mat for baking.