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Keto Chocolate Mousse

A rich and creamy chocolate mousse that's low in carbs and perfect for a quick treat or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Keto, Low Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Mousse Ingredients
  • 1 cup heavy cream Use cold for better whipping.
  • 1/2 cup unsweetened cocoa powder Sift to remove lumps.
  • 1/4 cup keto sweetener (like erythritol or stevia) Adjust sweetness to taste.

Method
 

Preparation
  1. In a large bowl, whip the heavy cream until soft peaks form.
  2. Sift in the cocoa powder and keto sweetener.
  3. Continue to whip until the mixture is thick and creamy.
  4. Serve immediately or refrigerate until set. Enjoy your low carb chocolate mousse!

Notes

Store in an airtight container in the refrigerator for up to 2–3 days. To restore texture, whisk gently if softened. Freezing is not ideal but possible for up to one month.