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Keto Cinnamon Bread

A deliciously satisfying low-carb bread made with almond flour and coconut flour, perfect for breakfast, brunch, or as a snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Breakfast, Brunch, Snack
Cuisine: Keto, Low-Carb
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour Make sure to use finely ground almond flour.
  • 1/4 cup coconut flour
  • 1/4 cup sweetener (like erythritol) Can substitute with other preferred sweeteners.
  • 1 tablespoon baking powder Ensure it's fresh for the best rise.
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon Add more for a stronger flavor.
Wet Ingredients
  • 3 large eggs
  • 1/4 cup unsweetened almond milk Can substitute with any dairy-free milk.
  • 1/4 cup melted butter or coconut oil Use coconut oil for a dairy-free option.
  • 1 teaspoon vanilla extract For added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the almond flour, coconut flour, sweetener, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Let it cool before slicing and serving.

Notes

For best results, let the bread cool completely before slicing to prevent a crumbly texture. You can also add chopped nuts or sugar-free chocolate chips for added texture.