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Keto Cinnamon Cream Cheese Roll-Ups

Quick and delicious roll-ups that satisfy sweet cravings while keeping the carbs low; perfect as a snack or dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 roll-ups
Course: Breakfast, Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling and Coating
  • 10 oz Cream Cheese, softened Adds richness and creaminess
  • 6 tbsp Butter, melted
  • 1/2 cup Swerve Confectioners Sugar Substitute Can substitute with powdered monk fruit or allulose
  • 1/2 cup Swerve Granulated Sugar Substitute Ensure it’s granulated for even coverage
  • 4 tsp Cinnamon Divided between the filling and the coating
  • 1 tsp Vanilla Extract Enhances flavor and depth
  • 1 pinch Sea Salt Balances sweetness and enhances flavors
Base
Optional
  • Crushed pecans or chopped walnuts Add for a delightful crunch

Method
 

Preparation
  1. Soften the cream cheese by letting it sit at room temperature for 15-20 minutes, or microwave briefly for 5-8 seconds.
  2. Melt the butter and stir it into the cream cheese along with vanilla and a pinch of salt.
  3. Mix one of the sweeteners with cinnamon to create a coating, reserving a little cinnamon for the filling.
  4. Spread the cream cheese filling on warmed tortillas and roll tightly to lock in the filling.
  5. Roll each tortilla in the cinnamon-sugar substitute mix to coat the outside.
Serving
  1. Serve warm or at room temperature with a side like plain Greek yogurt or fresh berries.
  2. For parties, slice the roll-ups into bite-sized pinwheels for easy grabbing.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Assemble rolls ahead but wait to coat until serving. Freeze individual roll-ups for longer storage.