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Keto Cinnamon Rolls

Delicious low-carb cinnamon rolls made with almond and coconut flours, filled with buttery cinnamon goodness and topped with a creamy glaze.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 8 rolls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons melted butter
  • 2 tablespoons sugar-free sweetener
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 pinch salt
For the Cinnamon Filling
  • ¼ cup butter (softened)
  • ¼ cup sugar-free brown sweetener
  • 1 tablespoon cinnamon
For the Cream Cheese Glaze
  • 2 oz cream cheese (softened)
  • 2 tablespoons heavy cream
  • 2 tablespoons powdered sweetener
  • ½ teaspoon vanilla extract

Method
 

Make the Dough
  1. Preheat oven to 350°F (175°C).
  2. Add almond flour, coconut flour, sweetener, baking powder, and salt to a bowl.
  3. Stir in eggs, vanilla, and melted butter.
  4. Mix until a soft dough forms.
  5. Chill the dough for 10 minutes for easier rolling.
Roll Out the Dough
  1. Place dough between two sheets of parchment paper.
  2. Roll into a rectangle about ¼ inch thick.
Add the Cinnamon Filling
  1. Mix softened butter, cinnamon, and sweetener.
  2. Spread evenly over the dough surface.
Roll & Slice
  1. Carefully roll the dough into a log using the parchment to guide you.
  2. Slice into 8–10 rolls using a sharp knife.
Bake
  1. Place rolls in a greased baking dish.
  2. Bake for 18–22 minutes, until golden.
Add the Glaze
  1. Whisk cream cheese, heavy cream, sweetener, and vanilla.
  2. Drizzle over warm rolls and serve.

Notes

Use room-temperature ingredients for a smoother dough. Chill the dough for easier rolling and slice with a sharp knife for clean edges.