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Keto Cream Cheese Sausage Balls

Quick and easy low-carb sausage balls made with cream cheese and almond flour, perfect as a snack or appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground sausage
  • 1 cup cream cheese, softened
  • 1 cup almond flour
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Optional Ingredients
  • 1/2 cup shredded cheese optional for extra flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground sausage, cream cheese, and almond flour until fully mixed.
  3. Add the garlic powder, onion powder, salt, pepper, and shredded cheese if using. Mix until well combined.
  4. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until the balls are golden brown and cooked through.
  6. Serve warm as a snack or appetizer.

Notes

For the best texture, use room-temperature cream cheese. These sausage balls freeze well for busy mornings. Reheat at 350°F for 10-12 minutes from frozen.