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Keto Crepes

Delicious, low-carb crepes that can be filled with sweet or savory ingredients, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 crepes
Course: Breakfast, Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large eggs
  • 1 cup almond flour Gives the crepes a nutty flavor.
  • 1/2 cup unsweetened almond milk Can adjust for desired thickness.
  • 1 tablespoon coconut oil or butter For greasing the skillet.
  • 1/2 teaspoon vanilla extract Optional for flavor.
  • 1 pinch salt

Method
 

Preparation
  1. In a bowl, whisk together the eggs, almond flour, almond milk, coconut oil, vanilla extract, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. Pour a small amount of batter into the skillet and quickly swirl to coat the bottom evenly.
  4. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
  5. Carefully flip the crepe and cook for an additional 1-2 minutes on the other side.
  6. Repeat with remaining batter.
  7. Serve warm with your favorite fillings.

Notes

For best results, ensure skillet is at the right temperature, whisk batter until smooth, and adjust thickness with almond milk. Store any leftovers in the fridge for up to three days.