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Keto Crispy Reuben Roll-Ups

Enjoy the classic flavors of a Reuben without the extra carbs in a quick and family-friendly roll-up format. These crispy, cheesy roll-ups feature corned beef and sauerkraut, baked to perfection for a satisfying snack.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Keto
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cheese (like Swiss or cheddar) Use a fine shredded cheese for best results.
  • 1 cup corned beef, sliced Could substitute with thin roast beef or pastrami.
  • 1 cup sauerkraut, drained Drain well to avoid soggy roll-ups.
  • 1 tablespoon Dijon mustard Consider using sugar-free Dijon for low-carb.
  • Black pepper, to taste Optional but recommended for flavor.
  • Chopped fresh herbs (optional, for garnish) Use for added freshness before serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, melt the shredded cheese, forming a thin layer. Cook until the edges are crispy.
  3. Once the cheese is crispy, carefully lift it off the skillet and place it on the parchment.
  4. Spread a thin layer of Dijon mustard on the cheese.
  5. Place slices of corned beef and sauerkraut on top.
  6. Roll the cheese carefully to form a roll-up, sealing the edges if needed.
  7. Place the roll-ups seam-side down on the baking sheet.
  8. Bake for 5-7 minutes until the cheese is golden brown.
  9. Let them cool slightly before serving.
  10. Optionally, garnish with fresh herbs and black pepper before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes for best results. Avoid microwaving to keep them crispy.