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Keto Deviled Egg Salad

This quick and easy deviled egg salad is a creamy, tangy dish that blends classic flavors, perfect for a low-carb meal that the whole family will love.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Keto
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard boiled eggs Use older eggs for easier peeling.
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard Can swap with yellow mustard for a milder flavor.
  • 1 tsp apple cider vinegar Add more for a brighter flavor.
  • to taste Salt
  • to taste Pepper
Optional Ingredients
  • to taste Chopped chives or green onions For a fresh bite.
  • to taste Paprika For garnish.

Method
 

Preparation
  1. Peel and chop the hard boiled eggs into small pieces.
  2. In a bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  3. Add the chopped eggs to the mixture and gently fold to combine.
  4. Stir in chives or green onions if using.
  5. Transfer the salad to a serving dish and sprinkle with paprika for garnish.
  6. Serve chilled or at room temperature.

Notes

For best flavor, taste and adjust the dressing before mixing in the eggs. The salad keeps well for 3 to 4 days in the fridge. Do not freeze.