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Keto Flourless Chocolate Cake

A rich and fudgy keto flourless chocolate cake made with sugar-free chocolate and almond flour that satisfies chocolate cravings with minimal fuss.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Keto, Low-Carb
Calories: 180
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup sugar-free dark chocolate chips Use high-quality sugar-free chocolate for best results.
  • 1/2 cup unsalted butter Melted.
  • 1/4 cup almond flour Provides structure to the cake.
  • 1/4 cup cocoa powder Unsweetened cocoa for rich chocolate flavor.
  • 3 large eggs Use room-temperature eggs for best results.
  • 1/2 teaspoon vanilla extract Adds flavor.
  • 1/2 teaspoon baking powder Helps the cake rise.
  • Pinch salt Enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan.
  2. In a medium saucepan, melt the dark chocolate and butter together over low heat, stirring until smooth.
  3. Remove from heat and stir in almond flour, cocoa powder, salt, and baking powder until well combined.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 20-25 minutes, or until the center looks set but still moist.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Serve slices slightly warm or at room temperature. Pair with unsweetened whipped cream or mascarpone for added creaminess. Store leftovers in an airtight container in the refrigerator for up to five days.