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Keto German Chocolate Cake

Indulge in this rich, low-carb keto German chocolate cake, filled with a coconut pecan filling and topped with whipped cream frosting. Perfect for any celebration or family gathering!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: German, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1.5 cups almond flour Use blanched almond flour for best results.
  • 0.5 cups unsweetened cocoa powder This adds chocolate flavor.
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 6 large eggs Make sure they are at room temperature.
  • 1 cup erythritol or other keto-friendly sweetener Adjust based on desired sweetness.
  • 0.5 cups unsweetened almond milk Can substitute with coconut milk.
  • 0.5 cups unsweetened melted butter
  • 1 tsp vanilla extract
Filling Ingredients
  • 1 cup shredded unsweetened coconut
  • 1 cup chopped pecans Can replace with walnuts or macadamia nuts if desired.
Frosting Ingredients
  • 1 cup heavy cream For frosting. Use chilled for best results.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans with almond flour.
  2. In a large bowl, combine almond flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs, sweetener, almond milk, melted butter, and vanilla extract until smooth.
  4. Gradually mix the dry ingredients into the wet mixture until well combined.
  5. Divide the batter evenly between the two cake pans.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool.
Making the Filling
  1. In a saucepan over medium heat, combine shredded coconut, chopped pecans, and a bit of heavy cream. Cook until slightly thickened, about 5 minutes.
Assembling the Cake
  1. Once the cakes are cool, layer one cake with the coconut pecan filling, then place the second cake on top and repeat if desired.
  2. Whip the remaining heavy cream and frost the top of the cake if desired.
Serving
  1. Serve and enjoy your low-carb delicious treat!

Notes

Store leftovers in an airtight container in the refrigerator for up to four days. For extended storage, freeze individual slices wrapped tightly in plastic wrap.