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Keto Meatballs

These keto meatballs are packed with flavor and perfect for a low-carb meal, served with sugar-free marinara sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1/2 cup grated parmesan cheese
  • 1/4 cup almond flour
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
Optional Ingredients
  • 1/2 cup sugar-free marinara sauce for serving
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, parmesan cheese, almond flour, egg, garlic, Italian seasoning, salt, and pepper.
  3. Mix until well combined.
  4. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Cooking
  1. Bake for 20-25 minutes or until cooked through.
  2. If using marinara sauce, warm it in a saucepan, and serve the meatballs with the sauce on top.
  3. Garnish with fresh parsley if desired.

Notes

For the best flavor and texture, avoid overmixing the meatball mixture. You can experiment with different herbs and spices.