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Keto Microwave Cheesecake

This quick and easy Keto Microwave Cheesecake can be ready in under two minutes, using simple ingredients that fit a low-carb diet. Perfect for a busy day or last-minute dessert cravings.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American, Keto
Calories: 260
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 oz cream cheese Use room temperature for easier mixing.
  • 1 tbsp unsweetened cocoa powder Optional for chocolate flavor.
  • 1 egg Room temperature preferred.
  • 1 tbsp erythritol Or another sugar substitute.
  • 1/2 tsp vanilla extract
Toppings
  • to taste Berries, whipped cream, or nuts Choose your preferred toppings.

Method
 

Preparation
  1. Bring cream cheese to room temperature for easy mixing.
  2. In a microwave-safe mug, combine cream cheese, cocoa powder (if using), egg, erythritol, and vanilla extract.
  3. Whisk until smooth and well combined.
Cooking
  1. Microwave on high for 60-90 seconds, checking frequently for doneness.
  2. Allow to cool for a minute before adding your favorite toppings.

Notes

Serve directly in the mug for minimal cleanup. If desired, invert onto a plate for a fancier presentation. Keep portions small due to richness.