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Keto No Pasta Pasta Salad

A bright, tangy salad that mimics Italian antipasto without pasta, loaded with proteins and bold flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Meats
  • 4 oz Deli Sliced Pepperoni (chopped)
  • 4 oz Deli Sliced Salami (chopped)
Cheese and Vegetables
  • 8 oz Mozzarella Pearls
  • 3 oz Pepperoncini Peppers (chopped)
  • 1 cup Cherry Tomatoes (halved)
  • 10 oz Artichoke Hearts (chopped)
  • 1/4 cup Kalamata Olives (chopped)
Dressing
  • 3 tbsp Olive Oil
  • 1 1/2 tbsp Red Wine Vinegar
  • 1 tsp Minced Garlic
  • 1 tsp Italian Seasoning
  • 1 tsp Sugar-Free Honey
  • Salt to taste
  • Pepper to taste

Method
 

Preparation
  1. Chop the deli meats and any larger jarred items so every bite is balanced.
  2. Combine the raw ingredients in a big bowl for easy tossing.
Dressing
  1. In a separate bowl, whisk together olive oil, vinegar, garlic, Italian seasoning, honey, salt, and pepper until smooth.
Combine
  1. Pour the dressing over the salad ingredients and toss well to evenly coat.
  2. Let it sit for about 10–20 minutes to enhance flavors before serving.

Notes

Chill ingredients before tossing to keep mozzarella pearls firm. Store in an airtight container for up to 3–4 days. Do not freeze the salad.