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Keto Smashburger Mac Skillet

A quick and indulgent skillet dish that brings burger flavor to a low-carb meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use higher-fat ground beef (80/20) for richer flavor.
  • 1 cup shredded cheese (cheddar or American) Can be substituted with other melting cheeses.
  • 1/2 cup heavy cream Add more if the sauce looks too thick.
  • 1/4 cup pickles, chopped Chop finely for even flavor distribution.
  • 2 tablespoons mayonnaise Use unsalted for reduced sodium.
  • 1 tablespoon mustard To taste; can add extra for a bolder flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust seasoning at the end after adding pickles.
  • for serving Lettuce leaves Large romaine or iceberg for scooping.
  • for garnish Sesame seeds For visual appeal.

Method
 

Cooking
  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add garlic powder, onion powder, salt, and pepper to the beef and mix well.
  3. Stir in the heavy cream and shredded cheese until melted and well combined.
  4. Mix in chopped pickles, mayonnaise, and mustard, stirring until everything is well-coated.
  5. Let the mixture simmer for a few minutes until heated through.
  6. Serve in a bowl over lettuce leaves and garnish with sesame seeds.

Notes

For crispier texture, serve over shredded lettuce right before eating. Store leftovers in an airtight container and reheat gently.