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Keto Spice Cake

A delightful, moist spice cake perfect for satisfying your sweet tooth while keeping carbs at bay. This cake is easy to make, versatile, and a family favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1.5 cups almond flour Finely ground for better texture.
  • 2 tbsp coconut flour
  • 1.5 tsp baking powder
  • 0.5 cup monk fruit sweetener Low-carb sweetener.
  • 0.5 tsp cinnamon Can be adjusted for more flavor.
  • 0.25 tsp nutmeg
  • 0.25 tsp allspice
  • 0.33 cup almond milk
  • 3 large eggs (room temperature) Make sure they are at room temperature.
  • 1 tsp vanilla extract
  • 1 stick butter (softened) Approx. 1/2 cup.
Frosting Ingredients
  • 8 oz cream cheese Softened for easy mixing.
  • 1 stick butter (softened) Approx. 1/2 cup.
  • 0.25 cup monk fruit sweetener For the frosting.
  • 1 tsp vanilla extract

Method
 

Preparing the Cake
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the almond flour, coconut flour, baking powder, monk fruit sweetener, cinnamon, nutmeg, and allspice.
  3. In another bowl, combine the almond milk, eggs, vanilla extract, and softened butter until well mixed.
  4. Add the wet ingredients to the dry ingredients and mix until smooth.
  5. Pour the batter into a greased baking pan.
  6. Bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.
Making the Frosting
  1. Beat the softened cream cheese and butter together until smooth.
  2. Add the monk fruit sweetener and vanilla extract. Mix until creamy.
Final Steps
  1. Allow the cake to cool completely before spreading the cream cheese frosting on top.

Notes

For best results, use room temperature ingredients and check for doneness a few minutes early. Variations, such as adding chopped nuts or dark chocolate chips, can enhance the flavor.