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Keto Tiramisu

A low-carb dessert that offers the classic flavors of tiramisu without the sugar, perfect for a comforting finish to a busy day.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: Italian, Keto
Calories: 220
Ingredients Method Notes

Ingredients
  

Keto-Friendly Cake Layers
  • 1 batch Keto-friendly cake layers Prepared and cooled.
Coffee Syrup
  • 1 cup Strong brewed coffee Brewed and sweetened with low-carb sweetener.
  • 1 to taste Sweetener (e.g., erythritol or stevia) Adjust according to preference.
Mascarpone Mixture
  • 1 cup Sugar-free mascarpone cheese Full-fat for richer texture.
  • 1 cup Heavy cream Full-fat recommended.
  • 1 to taste Sweetener Same as above.
  • 1 teaspoon Vanilla extract For flavor.
Topping
  • 2 tablespoons Cocoa powder For dusting on top before serving.

Method
 

Preparation
  1. Prepare a keto-friendly cake layer and let it cool.
  2. Brew strong coffee and mix it with sweetener to create coffee syrup.
  3. In a bowl, beat the sugar-free mascarpone cheese, heavy cream, sweetener, and vanilla extract until smooth.
Assembly
  1. Dip each cake layer into the coffee syrup and layer them in a dish.
  2. Spread a layer of the mascarpone mixture on top of the soaked cake layer.
  3. Repeat the layers until all ingredients are used, finishing with mascarpone on top.
Chilling
  1. Dust with cocoa powder and refrigerate for several hours before serving.

Notes

For a family-friendly touch, serve with fresh berries on the side and offer espresso or a decaf option. Use a fine sieve for cocoa powder for an even look.