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Keto Tortilla Chips

These homemade keto tortilla chips offer a fantastic crunch that rivals traditional chips, gluten-free and low in carbohydrates, perfect for snacking or dipping.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Keto, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 units Low carb tortillas
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • to taste Optional seasonings (e.g., garlic powder, paprika)

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. Cut the low carb tortillas into triangles using a sharp knife or pizza cutter.
  3. In a bowl, toss the tortilla triangles with olive oil, salt, and any optional seasonings.
Cooking
  1. Place the triangles in the air fryer basket in a single layer, ensuring not to overcrowd.
  2. Air fry for 5-7 minutes, shaking the basket halfway through until crispy and golden brown.
Serving
  1. Let cool slightly before serving. Enjoy with your favorite dips!

Notes

Store chips in an airtight container at room temperature. For best results, consume within a few days and re-crisp in the air fryer if needed.