Keto Zucchini Bars with Caramel Cream Cheese Frosting -

Keto Zucchini Bars with Caramel Cream Cheese Frosting

Deliciously moist and low-carb, these Keto Zucchini Bars topped with a rich caramel cream cheese frosting are a perfect treat for anyone following a keto lifestyle.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American, Keto

Calories: 130

Ingredients Method Notes

Ingredients

For the Zucchini Bars

2 cups Zucchini, grated Squeeze out excess moisture
1 cup Almond Flour Low-carb alternative to wheat flour
1/2 cup Erythritol or Monk Fruit Sweetener Natural sweetener that doesn't spike blood sugar
3 large Eggs Bind the ingredients
1/2 cup Butter, melted Provides richness and flavor
1 teaspoon Baking Powder To give rise
1/2 teaspoon Baking Soda To assist in leavening
1 teaspoon Vanilla Extract Adds flavor
1 teaspoon Spices (like cinnamon and nutmeg) For added flavor

For the Caramel Cream Cheese Frosting

8 oz Cream Cheese, softened Base for frosting
1/2 cup Erythritol or Monk Fruit Sweetener Adjust to taste
1 teaspoon Vanilla Extract To flavor frosting

Method

Preparation

Grate the zucchini and squeeze out excess moisture.
In one bowl, whisk together the almond flour, erythritol, baking powder, baking soda, and spices.
In another bowl, mix the eggs, melted butter, and vanilla until smooth.
Gradually add the dry ingredients into the wet mixture, stirring gently.
Fold in the grated zucchini until just incorporated.

Baking

Pour the mixture into a greased baking dish and smooth the top.
Bake at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted comes out clean.

Frosting

Whip together softened cream cheese, a sweetener of your choice, and vanilla until fluffy.
Once the bars are cooled, spread the frosting evenly over the top.

Serving

Cut into bars and enjoy your keto creation!

Notes

Store the bars in an airtight container to retain moisture, layering parchment paper between them.