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Lemon and Blueberry Keto Cheesecake Fluff

A delightful, low-carb dessert that combines the tang of lemon with the sweetness of blueberries, offering a mousse-like texture without any baking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • ½ cup heavy whipping cream Use cold for better whipping
  • 8 oz cream cheese, softened Ensure at room temperature to avoid lumps
  • 5 tbsp granulated Stevia or keto sweetener of choice Adjust to your sweetness preference
  • 1 tsp lemon zest Adds bright flavor
  • ½ cup fresh blueberries, plus more for topping Whole blueberries add texture
  • ½ tsp pure vanilla extract Enhances flavor

Method
 

Preparation
  1. Chill your mixing bowl and beaters briefly to aid in whipping the cream.
  2. In a mixing bowl, whip the heavy cream to stiff peaks and set aside.
  3. In a separate bowl, beat the softened cream cheese with the sweetener until smooth and free of lumps.
  4. Fold in the lemon zest and vanilla extract into the cream cheese mixture.
  5. Gently stir in the blueberries, being careful to keep them whole.
  6. Fold the whipped cream into the cream cheese mixture in two additions to maintain its lightness.
  7. Spoon or pipe the fluff into cups and top with extra blueberries.
Serving
  1. Serve immediately for a soft texture or chill for 15 minutes for a firmer set.

Notes

For an elegant touch, add a mint leaf or a dusting of powdered keto sweetener. This dessert can be served as a breakfast treat alongside nuts or low-carb granola.