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Lemon Herb Chicken Salad Lettuce Cups

These bright and fresh lemon herb chicken salad lettuce cups are a delightful, light option for Mother's Day lunch that balances health and flavor perfectly.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Chicken Salad Ingredients
  • 2 cups cooked chicken, shredded or chopped rotisserie works great
  • 3-4 tablespoons plain Greek yogurt or mayo if preferred
  • 1 teaspoon Dijon mustard
  • 1 unit lemon, zested and juiced
  • 1 small stalk celery, finely chopped
  • 2 tablespoons chopped almonds or walnuts
  • 1 tablespoon chopped fresh dill or parsley
  • to taste salt and pepper for seasoning
Serving Ingredients
  • 1 head butter lettuce or romaine leaves for serving
  • 1 cup grapes, cut in halves optional for a sweet pop
  • 1 cup diced apple optional for a sweet pop

Method
 

Preparation
  1. Mix yogurt, mustard, lemon zest, and lemon juice in a bowl.
  2. Stir in chicken, celery, nuts, and herbs.
  3. Season with salt and pepper. Taste it and adjust the lemon if you want it brighter.
  4. Spoon into lettuce leaves and serve with fruit on the side.

Notes

To enhance your Mother's Day lunch, pair these cups with sliced strawberries, cucumber spears, and sparkling water with lime for a fancy touch without too much fuss.