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Low Carb Almond Flour Shortbread Cookies

Quick and easy low-carb shortbread cookies made with almond flour, perfect for busy families and satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour Use finely ground for best texture.
  • 1/4 cup butter, softened Should yield when pressed.
  • 1/4 cup erythritol or other low-carb sweetener Erythritol provides a sugar-like crunch.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg optional, for binding Helps bind the dough if crumbly.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, softened butter, erythritol, vanilla extract, and salt. Mix until a dough forms.
  3. If the dough is crumbly, add the egg for better binding.
  4. Shape the dough into small balls and flatten them onto a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  2. Allow the cookies to cool before serving.

Notes

Serve these cookies plain, with whipped cream, or as a base for various toppings. Store in an airtight container for up to 4 days or freeze for longer storage.