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Low-Carb Bacon Cheeseburger Casserole

A hearty low-carb casserole that combines ground beef, bacon, eggs, and cheese, delivering classic cheeseburger flavors without the bun.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the casserole
  • 1 pound ground beef Use lean ground beef for a healthier option
  • 6 strips bacon, diced Crisp for best flavor
  • 1/2 medium onion, finely chopped Yellow or white onions work well
  • 2 cloves garlic, minced Fresh garlic gives the best flavor
  • 2 cups shredded cheddar cheese, divided Use freshly shredded for better melting
  • 4 large eggs
  • 1/2 cup heavy cream Can be substituted with half-and-half
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For garnish (optional)
  • Chopped green onions For freshness
  • Diced tomatoes For color and taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
  3. In the same skillet, add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant.
  4. Add the ground beef to the skillet, cooking until browned and fully cooked. Drain the excess grease from the beef mixture.
  5. Stir in the cooked bacon, and set the mixture aside to cool slightly.
  6. In a large mixing bowl, whisk together the eggs, heavy cream, yellow mustard, Worcestershire sauce, salt, and black pepper until well combined.
  7. Spread the beef and bacon mixture evenly into a greased 8x8-inch baking dish.
  8. Layer 1 cup of shredded cheddar cheese over the meat mixture.
  9. Pour the egg mixture evenly over the top, allowing it to sink into the meat.
  10. Top with the remaining cup of shredded cheddar cheese.
  11. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
  12. Remove from the oven and let it cool for a few minutes before serving.
  13. Optionally, garnish with chopped green onions and diced tomatoes.

Notes

For added flavor, sprinkle smoked paprika or chili powder in the egg mix. Cool leftovers before refrigerating. Serve with a side salad or as mini bites at parties.