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Low Carb Burrito Bowl

A flavorful and colorful Low Carb Burrito Bowl made with seasoned ground chicken, fresh veggies, and creamy avocado—perfect for busy families looking for a quick, healthy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Low Carb, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken
  • 2 cups cauliflower rice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
Toppings
  • 1 cup diced tomatoes
  • 1 cup black beans, drained and rinsed
  • 1/2 cup corn (optional)
  • 1 avocado, diced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

Cooking Chicken
  1. In a large skillet, cook ground chicken over medium heat until browned. Add chili powder, cumin, salt, and pepper.
Cooking Cauliflower Rice
  1. Stir in cauliflower rice and cook for about 5-7 minutes until tender.
Serving
  1. Serve in bowls and top with diced tomatoes, black beans, corn, avocado, and fresh cilantro.
  2. Squeeze lime juice over the top before serving.

Notes

For a vegetarian option, swap ground chicken with seasoned tempeh or tofu. Customize with different toppings such as cheese, sour cream, or salsa.