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Low Carb Chicken Club Sandwich

A quick, low-carb lunch featuring layers of chicken, bacon, and cheese wrapped in crisp lettuce leaves, perfect for busy families.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Wrap Components
  • 6 leaves Lettuce Leaves (Iceberg) Well-drained
  • 6 oz Chicken Breast (cooked) Heat until warm
  • 4 slices Bacon Cook until crisp
  • 4 oz Deli Ham
  • 2 slices Cheese Use your favorite type
  • 4 slices Tomatoes Thinly sliced
  • 2 Tbsp Mayonnaise Divided

Method
 

Preparation
  1. Cook the bacon until crisp and warm the cooked chicken.
  2. Cut the large lettuce leaves into square shapes.
Assembly
  1. Lay 2 lettuce leaves onto a plate and spread 1/2 of the mayonnaise onto it.
  2. Layer the ham, chicken, and cheese on top.
  3. Cover with another 2 lettuce leaves and spread the other 1/2 of the mayonnaise on top.
  4. Place the tomato slices and bacon on top.
  5. Cover with the last two lettuce slices, then secure with toothpicks.
  6. Slice the sandwich into 4 pieces by cutting corner to corner.

Notes

For best texture, store components separately and assemble within a few hours of serving. Crunchy bacon adds texture and dry lettuce maintains crispness.