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Low Carb Fudge

A quick and easy low carb fudge recipe that satisfies your sweet tooth without the guilt, perfect for family snacks or a midday pick-me-up.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond butter Can be substituted with other nut butters.
  • 1/2 cup coconut oil Melted.
  • 1/4 cup unsweetened cocoa powder Adjust for more chocolate flavor.
  • 1/4 cup erythritol Or preferred sweetener.
  • 1 teaspoon vanilla extract For added flavor.
  • Pinch salt

Method
 

Preparation
  1. In a medium saucepan, melt the coconut oil over low heat.
  2. Once melted, add the almond butter, cocoa powder, erythritol, vanilla extract, and salt. Mix until well combined.
  3. Remove from heat and pour the mixture into a lined 8x8 inch baking dish.
  4. Place in the refrigerator for at least 2 hours or until set.
  5. Once set, cut into squares and enjoy.

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage. Experiment with different nut butters and add-ins for variations.