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Low Carb Philly Cheesesteak Casserole

A delicious and easy casserole bringing the flavors of a classic Philly cheesesteak without the carbs, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 2 lbs Ground beef (900 g)
  • 1 large Large onion, diced (150 g)
  • 2 large Large bell peppers, diced (300 g)
  • 2 cloves Garlic cloves, minced
Cheese and Sauces
  • 8 oz Cream cheese, softened (225 g)
  • 2 tbsp Worcestershire sauce
  • 8 oz Provolone cheese, sliced (225 g)
  • 1.5 cups Shredded mozzarella (150 g)
Additional Ingredients
  • 1 tbsp Olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with non-stick spray.
  2. Heat olive oil in a large skillet over medium heat. Cook diced onions and peppers for 5-6 minutes until softened.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Add ground beef to the skillet, season with salt and pepper, and cook until browned, about 7-8 minutes.
  5. Stir in Worcestershire sauce to coat the meat mixture, then reduce heat to low.
  6. Mix in softened cream cheese until melted and creamy.
Assembly and Baking
  1. Transfer the beef mixture to the prepared baking dish, spreading it evenly.
  2. Layer provolone slices over the beef, then sprinkle shredded mozzarella on top.
  3. Bake for 20-25 minutes until cheese is bubbly and golden.
  4. Let rest for 5 minutes before serving.

Notes

This casserole can be served on its own or with a side salad. For added heat, consider adding sliced jalapeños or hot sauce. It's also great for meal prep.