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Low Carb Tuscan Shrimp Bake

A quick and creamy low carb shrimp dish, bursting with flavors of spinach, sun-dried tomatoes, and garlic, perfect for the whole family.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • ½ cup sun-dried tomatoes (in oil, drained)
  • 2 cups fresh spinach
  • ¾ cup heavy cream
  • ½ cup grated parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional) Adjust for spice preference
  • to taste Salt and black pepper
  • for garnish Fresh basil

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and cook for about 30 seconds until fragrant.
  4. Add heavy cream, parmesan, Italian seasoning, salt, and pepper. Simmer for 2–3 minutes until slightly thickened.
  5. Stir in sun-dried tomatoes, cherry tomatoes, and spinach until spinach just wilts.
  6. Place raw shrimp in a baking dish and pour the sauce over them.
  7. Sprinkle mozzarella cheese on top.
Baking
  1. Bake for 15–18 minutes until shrimp are pink and cooked through.
  2. Garnish with fresh basil before serving.

Notes

For the best results, use fresh shrimp for a sweeter taste. Customize with different vegetables like bell peppers or mushrooms if desired.