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Mini Meatloaves

Quick and easy mini meatloaves that are flavorful and customizable, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey Choose based on personal preference.
  • 1/2 cup almond flour Can be substituted with breadcrumbs.
  • 1/4 cup grated Parmesan cheese Optional for extra flavor.
  • 1 egg Acts as a binder.
  • 1/4 cup ketchup For added moisture and flavor.
  • 1 tsp garlic powder Can be adjusted to taste.
  • 1 tsp onion powder Can be adjusted to taste.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the ground meat, almond flour, Parmesan cheese, egg, ketchup, garlic powder, and onion powder.
  3. Season with salt and pepper.
  4. Shape the mixture into small loaves and place them on a baking sheet lined with parchment paper.
  5. Bake for 20 minutes or until the meat is cooked through and reaches an internal temperature of 160°F (71°C).
Serving
  1. Serve warm and enjoy your mini meatloaves with sides like steamed veggies or salad.
  2. Can be sliced for sandwiches or served with mashed potatoes.

Notes

For extra moisture, consider adding finely chopped vegetables like bell peppers or zucchini. Experiment with different seasonings for unique flavors. Using a muffin tin can enhance presentation and ensure even cooking.