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No-Bake Peanut Butter Cheesecake Jars

A quick and effortless treat, these No-Bake Peanut Butter Cheesecake Jars provide a creamy, rich dessert that's perfect for hot days and unexpected guests. Made with simple ingredients, they are a delightful and kid-friendly option.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Use room-temperature for easier blending.
  • 1/2 cup peanut butter Choose creamy peanut butter for smooth filling.
  • 1/4 cup powdered erythritol Can substitute with powdered sugar at a 1:1 ratio.
  • 1 tsp vanilla extract
  • 1 cup heavy cream Whip until stiff peaks form.
  • Pinch of salt

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese and peanut butter until smooth.
  2. Add powdered erythritol and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the peanut butter mixture.
  5. Spoon the mixture into individual jars or serving cups and chill in the refrigerator for at least 2 hours before serving.

Notes

Keep jars covered in the fridge for up to 4-5 days. For freezing, leave off any crunchy toppings and freeze for up to 1 month. Thaw in the refrigerator overnight.