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No-Bake Vegan Coconut Cups

These no-bake vegan coconut cups are a quick, wholesome treat combining chewy coconut with rich chocolate, perfect for an easy snack or dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 160
Ingredients Method Notes

Ingredients
  

Coconut Base
  • 1 cup shredded coconut Use finely shredded coconut for a smoother texture.
  • 1/4 cup coconut oil Warm slightly if solid for easy mixing.
  • 1/4 cup maple syrup Taste to adjust sweetness.
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder For a chocolate-coconut variant, mix half with the coconut base.
Chocolate Topping
  • 1/4 cup dark chocolate chips Melt slowly before pouring.

Method
 

Preparation
  1. In a mixing bowl, combine shredded coconut, coconut oil, maple syrup, and vanilla extract. Mix until well combined.
  2. Press the coconut mixture firmly into the bottom of silicone molds or paper cups.
  3. Melt the dark chocolate chips in a microwave or double boiler, then pour over the coconut layer.
  4. Refrigerate for at least 30 minutes to set.
  5. Once set, remove from molds and enjoy your no-bake vegan coconut cups!

Notes

Serve chilled for the best texture. Store in an airtight container in the fridge for up to two weeks, or freeze for longer storage.