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Paleo Grilled Chicken Cobb Salad with Honey Dijon Dressing

This colorful and nutritious Paleo Grilled Chicken Cobb Salad combines fresh greens, savory bacon, creamy avocado, and grilled chicken, topped with a zesty honey Dijon dressing for a quick and filling weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Paleo
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 pieces Grilled chicken breasts Season and grill until fully cooked.
  • 6 cups Mixed greens (spinach, arugula, romaine) Use a mix for varied flavor and texture.
  • 1 cup Cherry tomatoes, halved
  • 1 whole Avocado, sliced
  • 4 slices Bacon, cooked and crumbled Cook until crispy.
  • 2 pieces Hard-boiled eggs, chopped Prepare in advance for convenience.
  • 1 cup Cucumbers, sliced
For the Dressing
  • 2 tablespoons Honey
  • 2 tablespoons Dijon mustard
  • 4 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Method
 

Preparation
  1. Season and grill the chicken breasts until fully cooked. Let them rest before slicing into strips.
  2. In a large bowl, layer the mixed greens, cherry tomatoes, avocado, crumbled bacon, hard-boiled eggs, and cucumbers.
Dressing
  1. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until well combined.
  2. Drizzle the dressing over the salad just before serving.
Serving
  1. Top the salad with sliced grilled chicken, toss gently, and enjoy!

Notes

For best results, store components separately. Keep dressing sealed in the fridge for up to one week. Serve on chilled plates for an extra fresh experience.