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Ranch, Bacon and Cheddar Chicken Salad

A quick and delicious chicken salad featuring shredded rotisserie chicken, crispy bacon, and melty cheddar mixed with tangy ranch dressing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rotisserie chicken, shredded Use warm chicken for easier shredding.
  • 1/2 cup ranch dressing Adjust consistency with milk or lemon if needed.
  • 1/2 cup cooked bacon, chopped Crisp bacon holds better texture.
  • 1 cup cheddar cheese, shredded Grate from block for better flavor.
  • 2 cups mixed salad greens Fresh greens for serving.
  • to taste Salt and pepper Adjust seasoning to preference.

Method
 

Preparation
  1. In a large bowl, combine the shredded rotisserie chicken, ranch dressing, chopped bacon, and shredded cheddar cheese.
  2. Mix well until all ingredients are evenly coated.
  3. Serve the chicken salad on a bed of mixed salad greens.
  4. Season with salt and pepper to taste.
  5. Enjoy as a healthy lunch option!

Notes

Store in an airtight container for 3 to 4 days; add bacon right before serving for extra crunch. Freezing is not recommended.