Ingredients
Method
Assembly
- Start by placing a generous scoop of full fat plain Greek yogurt in a bowl.
- Arrange slices of smoked salmon on top of the yogurt.
- Add diced cucumber and avocado.
- Sprinkle with capers for a touch of brininess.
- Serve immediately and enjoy!
Notes
This bowl stores best when the components stay separate until you are ready to eat. Use leftovers within 24 hours for best texture and taste. Slicing the salmon and preparing cucumber and avocado just before serving enhance freshness.
