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Simple Keto White Chicken Chili

This quick and delicious white chicken chili is perfect for weeknights, combining shredded chicken, mild chilies, and creamy goodness, making it a hit with the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie or pre-cooked chicken for convenience.
  • 1 can (15 oz) white kidney beans, drained and rinsed Optional for lower carb version.
  • 1 can (4 oz) diced green chilies Mild heat for flavor.
  • 4 cups chicken broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt Adjust to taste.
  • 1/4 tsp black pepper
  • 1 cup heavy cream For richness.
  • 1 cup shredded cheese (optional) Add for extra thickness.
  • Chopped cilantro for garnish

Method
 

Preparation
  1. In a large pot, sauté diced onion and minced garlic over medium heat until the onion is translucent.
  2. Add shredded chicken, white kidney beans, green chilies, chicken broth, cumin, oregano, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
  4. Stir in heavy cream and heat through. If desired, add shredded cheese and let it melt.
  5. Serve hot, garnished with chopped cilantro.

Notes

For meal prep, this chili can be made ahead and reheated. Great served with avocado, lime, or crunchy toppings like tortilla chips.