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Simple Keto White Chicken Chili

A comforting and hearty low-carb chili that combines shredded chicken, white beans, and spices, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped cilantro (for garnish)

Method
 

Cooking Instructions
  1. In a large pot over medium heat, sauté the chopped onion and minced garlic until translucent.
  2. Add the shredded chicken, white beans, chicken broth, heavy cream, diced green chilies, cumin, chili powder, salt, and pepper.
  3. Stir well and bring the mixture to a simmer.
  4. Allow to cook for about 20 minutes, stirring occasionally, until heated through.
  5. Serve hot, garnished with chopped cilantro.

Notes

This chili is great for meal prep and can be customized with various toppings such as shredded cheese or avocado slices. It keeps well in the refrigerator for about three to four days and can be frozen for up to three months.