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Sugar-free dessert lovers unite

A delightful, sugar-free dessert featuring creamy layers and a crunchy cookie base, perfect for satisfying sweet cravings while keeping health in mind.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese, softened
  • 1 cup unsweetened cocoa powder
  • 1/2 cup powdered erythritol (or another sugar substitute)
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened almond milk
For the base
  • 1 cup crushed sugar-free cookies
  • 1/2 cup sugar-free chocolate chips (optional) For topping

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese, erythritol, and vanilla extract until smooth.
  2. In another bowl, whip the heavy cream until soft peaks form, and gently fold it into the cream cheese mixture.
  3. In a separate bowl, combine crushed sugar-free cookies and almond milk to form a base.
Assembly
  1. Layer the cookie mixture at the bottom of a baking dish.
  2. Spread the cream cheese and whipped cream mixture over the cookie base evenly.
  3. Sprinkle sugar-free chocolate chips on top if desired.
  4. Refrigerate for at least 2 hours before serving.
Serving
  1. Slice the dessert into squares and plate it up for everyone.
  2. Consider pairing with fresh berries or a drizzle of unsweetened chocolate sauce for visual appeal.

Notes

Store leftovers tightly covered in the refrigerator for 3 to 5 days. For longer storage, freeze individual portions and thaw in the refrigerator overnight before serving.