Ingredients
Method
Preparation
- Rinse the butter lettuce leaves and set aside.
- In a bowl, combine albacore tuna, mayonnaise, whole grain mustard, chopped red onion, and chopped celery.
- Mix well until everything is combined.
Assembly
- Spoon the tuna mixture onto the butter lettuce leaves.
- Wrap the lettuce around the filling and enjoy!
Notes
Serve with simple sides like carrot sticks or cucumber slices. For adults, offer pickles or olives for extra flavor.
