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Vegan Raspberry Coconut Fudge

A healthy and indulgent treat made with coconut cream and raspberries, perfect for desserts or snacks.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup coconut cream Use high-quality for best texture.
  • 1 cup fresh or frozen raspberries Frozen can be used directly without defrosting.
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup almond flour Can be substituted with sunflower seed or oat flour for a nut-free option.
  • 1/4 cup maple syrup Adjust sweetness to taste; can substitute with agave or other sweeteners.
  • 1 teaspoon vanilla extract
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. In a blender, combine the coconut cream, raspberries, shredded coconut, almond flour, maple syrup, vanilla extract, and salt.
  2. Blend until smooth and well combined.
  3. Pour the mixture into a greased or lined pan.
  4. Freeze for about 1-2 hours or until set.
  5. Cut into squares and enjoy your healthy fudge!

Notes

Serve with fresh raspberries and mint for presentation. Can be stored in an airtight container in the fridge for up to a week, or frozen for 2 months.