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Zero-Carb Meat Pie

A delicious, low-carb meat pie that combines ground beef and crispy bacon with gooey cheese for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use high-quality ground beef for best flavor.
  • 1 pound bacon Crispy bacon adds flavor and texture.
  • 1 cup shredded cheese Cheddar or your choice of cheese.
  • 1 each onion, finely chopped Onions enhance the flavor.
  • Salt and pepper to taste Adjust seasoning as needed.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the bacon until crispy. Remove and chop into small pieces.
  3. In the same skillet, cook the ground beef and onions until the meat is browned and onions are translucent. Season with salt and pepper.
Assembly and Baking
  1. In a mixing bowl, combine the cooked bacon, ground beef mixture, and shredded cheese.
  2. Transfer the mixture into a pie dish and mold it into a pie shape.
  3. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and the edges are golden.
  4. Let cool slightly before slicing and serving.

Notes

Serve with a side salad or steamed veggies for added freshness. This dish is great for leftovers, simply reheat and enjoy!