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Zucchini Rollatini

A family-friendly, low-carb twist on Italian comfort food featuring rolled zucchini filled with a creamy cheese mixture, baked in marinara sauce.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large zucchinis Thinly sliced lengthwise
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese Divided
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 cup marinara sauce For topping
  • to taste Salt and pepper
  • Fresh basil for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into thin strips.
  3. In a bowl, mix together the ricotta, half of the mozzarella, Parmesan, egg, salt, and pepper.
Assembly
  1. Take a slice of zucchini, spoon a portion of the filling onto one end, and roll it up.
  2. Place the rolled zucchini in a baking dish and repeat with the remaining slices.
  3. Pour marinara sauce over the rolls and sprinkle the remaining mozzarella on top.
Baking
  1. Cover with foil and bake for 25 minutes.
  2. Uncover and bake for an additional 15 minutes or until the cheese is bubbly.
  3. Garnish with fresh basil before serving.

Notes

Slice zucchini evenly and remove excess moisture to prevent a watery bake. You can assemble the rolls ahead of time and refrigerate before baking.