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White Chicken Chili

This comforting white chicken chili is easy to make, filled with flavors that the whole family will love, and perfectly fits a keto diet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
Optional Toppings
  • cilantro
  • avocado
  • shredded cheese

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions and sauté until they turn transparent.
  3. Stir in minced garlic, cooking for an additional minute.
  4. Incorporate shredded chicken, cumin, and chili powder, mixing well.
  5. Pour in chicken broth and bring the mixture to a simmer.
  6. Reduce heat and stir in the heavy cream, cooking until heated through.
  7. Season with salt and pepper, adjusting to your taste.
  8. Serve hot with your choice of toppings.

Notes

For an extra depth of flavor, consider roasting the chicken beforehand. Optionally mix in some diced bell peppers or jalapeños for a kick. If you want to experiment with textures, add in some cannellini beans (not keto). Store leftovers in an airtight container for up to three days; for long-term, freeze in portions.